SourAji
New York
SourAji is an all-you-can-eat sushi counter in NYC's East Village known for its sub-$100 omakase experience that includes free-flowing sake or beer. Diners begin with a 12 to 14-course starter tasting featuring items like golden eye snapper and BBQ eel before unlocking unlimited rounds of premium selections, including otoro, bluefin tuna, and torched A5 wagyu. The atmosphere is energetic and lively, with chefs torching nigiri with truffle salt and occasionally joining guests for drinks.
Commenters generally view the experience as an impressive value and steal for New York City, expressing strong interest and visual excitement. However, reception remains somewhat polarized, with mixed opinions on overall restaurant quality and specific skepticism from some viewers regarding the freshness, storage, and preparation of pre-cut tuna in an all-you-can-eat format.
- Priced around $98 for a baseline multi-course tasting followed by limitless premium nigiri
- Focus on unlimited rounds of torched A5 wagyu, otoro, and bluefin tuna after initial courses
- Take advantage of all-you-can-drink sake and beer options included with the meal
- Look out for Resy reservation availability and check if you have dining credits to apply
- Be prepared for a party-like, fast-paced counter atmosphere where chefs join in on drinks
Summaries are created based on reviews, notes, and social media posts.
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