Kyoto Wagyu Tonkatsu Ten no Meshi LA
Los Angeles
Kyoto Wagyu Tonkatsu Ten no Meshi brings Kyoto-style katsu to Sawtelle, spotlighting premium cuts like A5 Wagyu gyukatsu and tender Kurobuta pork wrapped in light, imported Japanese panko. Diners rave about interactive elements, such as searing rare beef on personal hot stones and theatrical tableside egg and ikura pours on katsudon bowls. Complete set meals offer generous value with complimentary refills of rice, miso soup, and cabbage alongside artisan matcha drinks.
Audience reactions are largely eager and visually captivated by the food, though opinion is divided regarding value and execution. While many express excitement over the meat quality and authentic Japanese presentation, critics push back against high US price markups, smaller portion sizes, and wait times reaching up to two hours. A few commenters also question pairings like salmon roe on katsu and wonder if the LA branch can truly match the Kyoto original.
- Must-order items include the A5 Wagyu gyukatsu cutlet and the Kurobuta pork loin katsudon.
- Take full advantage of unlimited complimentary refills on rice, miso soup, and cabbage salad.
- Sear your gyukatsu to your preferred doneness using the personal tabletop hot stone.
- Pair your meal with one of their specialty tableside-whisked matcha or hojicha lattes.
- Expect Sawtelle parking challenges and potential wait times of up to two hours during peak dinner hours.
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