




Utsuke
Tokyo
Unagi
Utsuke in Ningyocho, Tokyo is celebrated for its standout unagi dishes, notably its signature crispy skin unagi don. The restaurant is especially known for serving generous stacks of savory grilled eel over rice in traditional boxes.
Audience response is highly enthusiastic, with many viewers actively adding the restaurant to their Tokyo travel bucket lists. While general interest in the food is strong, some commenters shared mixed opinions regarding unagi as well as reactions to restaurant pricing and ratings.
- Order the signature crispy skin unagi don
- Try the generous stacks of grilled eel served over rice in a traditional box
- Add to your Ningyocho and central Tokyo dining itinerary
Summaries are created based on reviews, notes, and social media posts.
Monday11:30 AM to 3 PM, 5 to 10 PM
Tuesday11:30 AM to 3 PM, 5 to 10 PM
Wednesday11:30 AM to 3 PM, 5 to 10 PM
Thursday11:30 AM to 3 PM, 5 to 10 PM
Friday11:30 AM to 3 PM, 5 to 10 PM
Saturday11:30 AM to 3 PM, 5 to 10 PM
Sunday11:30 AM to 3 PM, 5 to 10 PM
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