T C Pastry
San Francisco
T C Pastry is a highly regarded "hole in the wall" dim sum spot in San Francisco's Irving Street area, celebrated for its "elite" baked bao buns and diverse menu featuring curry puffs and spicy wontons. This cash-only establishment is a staple for quick bites, offering a range of traditional favorites that make it a standout destination for local food crawls.
Patrons express deep nostalgia and a strong desire for the reopening of the Daly City location, highlighting a loyal following for unique offerings like chicken pies and sweet rice cakes. While the food is generally praised for its taste, some feedback mentions that the har gau wrappers are notably thick, though the overall sentiment remains very positive.
- Bring cash as this is a cash-only establishment.
- Order the highly-regarded baked bao buns and curry puffs.
- Try the unique chicken pies and sweet rice cakes mentioned by loyal patrons.
- Expect thicker-than-average wrappers on the har gau dumplings.
- Visit the Irving Street location for a quick and traditional dim sum crawl.
Summaries are created based on reviews, notes, and social media posts.
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