TGI Korean BBQ
Los Angeles
TGI Korean BBQ in Koreatown stands out for its high-end all-you-can-eat experience, prominently featuring unlimited steamed lobster tails alongside premium meats like wagyu beef belly, giant beef short ribs, tomahawk, and ribeye steaks. Diners also praise the high-quality banchan and hot sides, including cheesy corn and steamed eggs. The venue boasts a spacious indoor dining room and a large outdoor patio equipped with TVs and string lights, making it popular for game days and group gatherings.
Viewer sentiment is sharply divided, with strong enthusiasm for the unique concept tempered by sticker shock over pricing, which can reach around $85 per person plus mandatory gratuities. While some past visitors praise the delicious food and share fond memories of group celebrations on the patio, others complain of poor customer service and question whether the meat quality justifies the high price compared to other nearby KBBQ spots.
- Upgrade to the luxury tier to get unlimited steamed lobster tails served with melted butter and lemon.
- Must-try meats include the giant beef short ribs, wagyu beef belly, and ribeye steaks.
- Don't skip complimentary hot plates like the cheesy corn and steamed egg.
- Request seating on the second-floor outdoor patio for sunset views or sports games.
- Use the on-site $3 valet parking to avoid Koreatown parking hassles.
- Be mindful of total costs, as premium tiers run around $85 per person and may include mandatory gratuity.
Summaries are created based on reviews, notes, and social media posts.
Photos