Yo-Chi
London
Yo-Chi is a popular Australian pay-by-weight self-serve frozen yogurt shop featuring up to 10 probiotic, vegan, and gluten-free flavors such as salted butterscotch, matcha, and organic açai. Guests can build their own bowls from an extensive buffet bar of 30 to nearly 50 toppings, including rich Tub O' Dough cookie dough, warm pistachio kataifi spread, and a Nutella fountain. The lively multi-level venue functions as a vibrant hangout space complete with ample seating, DJ sets, and a giant strawberry disco ball.
Commenters are broadly thrilled by the Australian brand's arrival, showing high nostalgia and raving specifically about the viral cookie dough topping. However, significant criticism emerged regarding high pay-by-weight costs—with some shocked by bills reaching £24—alongside worries over lengthy queues and self-serve hygiene etiquette in the UK. Despite these reservations, many loyal fans insist the premium quality makes the wait worthwhile.
- Don't miss the signature Tub O' Dough cookie dough and warm pistachio kataifi spread.
- Watch your portions at the topping bar, as pay-by-weight pricing can add up fast.
- Try unique froyo bases like salted butterscotch cream, matcha, and organic açai.
- Be prepared for lengthy lines during peak hours and weekends.
- Check out the upper-level seating to hang out and catch occasional DJ sets.
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