Tatlo

Tatlo is a French Quarter absinthe bar and restaurant led by chef Cristina Quackenbush, blending modern Filipino cuisine with spiritual witchcraft elements. The concept features mystical, spell-inspired dishes, such as garlicky pancit protection noodles, served alongside an absinthe-focused bar program.

Commenters are highly enthusiastic and supportive, frequently praising the beautiful bar space. Many are eager to book reservations, while past patrons fondly recall Tatlo's previous incarnation and express deep loyalty to the chef.