House of Joy

House of Joy is a historic Chinatown banquet hall celebrated for its authentic, lively pushcart dim sum service by day and hearty Cantonese dinner feasts by night. Highlighted menu offerings include molten lava custard buns, tableside Peking duck bun preparation, three-rice lobster fried rice, and viral mochi pudding in a chewy cream puff shell.

Commenters are overwhelmingly enthusiastic about the restaurant, praising it as a beloved Chinatown dim sum and Cantonese dining staple. Audiences frequently express excitement for the viral mochi pudding and featured banquet dishes, though one commenter questioned the authenticity of the Peking duck.