Fellows Faubourg St-Denis
Paris
Fellows is a fully vegetarian Italian restaurant in Paris renowned for its affordable, freshly handmade pasta with creative twists and vegan options. Popular dishes include the Cacio e Zaatar, truffle pasta, rich pappardelle, and a decadent hazelnut ice cream rocher dessert. A fun, interactive signature feature allows diners to grind fresh parmesan cheese directly onto their plates at the table.
Commenters consistently praise the food quality and declare it one of the top culinary spots in Paris, specifically singling out the Rocher glacé as an unmissable treat. However, multiple diners point out that pasta portion sizes lean noticeably small for the price point.
- Order the crowd-favorite Cacio e Zaatar or truffle pasta.
- Don't skip the Rocher glacé hazelnut ice cream for dessert.
- Expect smaller pasta portions; order extra courses or a set menu if you have a big appetite.
- Enjoy the interactive perk of grating your own cheese fresh at the table.
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