Meski
San Francisco
Meski is a stylish San Francisco bistro co-owned by Draymond Green that creatively blends Ethiopian and Dominican culinary traditions. Media reviews highlight its inviting atmosphere perfect for date nights and group outings, praising dishes like steak tibs, oxtail gemelli pasta, and arroz con pollo. Distinctive sides and desserts, including ultra-crispy samosas, duck fat yuca fries, and torrija with plantains, round out the standout menu.
Commenters are overwhelmingly excited about the unique Afro-Latin and Ethiopian fusion concept, frequently complimenting the vibrant presentation of the dishes. Many also praised the restaurant's stylish interior design and expressed an eager desire to plan a visit.
- Order the oxtail pasta with gemelli noodles and the flavorful steak tibs
- Try distinctive sides like duck fat yuca fries and ultra-crispy samosas
- Save room for dessert to sample the torrija with plantains and pecan ice cream
- Reserve a table for date nights or group dinners to enjoy the stylish decor
Summaries are created based on reviews, notes, and social media posts.
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