Pequod's Pizza
Chicago
Pequod's Pizza is a legendary Chicago spot famous for its deep-dish pan pizza featuring a signature crispy, caramelized cheese crust around the edges. Creators praise the light dough texture, rich chunky tomato sauce, and quality toppings like house-made sausage set in a cozy, casual environment. Because the pies take around an hour to bake, guests typically enjoy a beer while taking in the local atmosphere.
Commenters generally view Pequod's as an authentic, local Chicago favorite that is far superior to tourist traps like Giordano's. However, feedback is mixed among locals, sparking lively debates over whether Pequod's or rival Lou Malnati's serves the best deep dish in town. Discussions also frequently touch on the distinction between true deep dish and stuffed pizza styles.
- Order the pan pizza topped with house-made Italian sausage or pepperoni for the best experience.
- Expect an hour-long bake time for deep-dish pies and grab a drink while you wait.
- Look forward to the signature crispy, caramelized cheese ring baked along the sides of the pan.
- Head to this North Side location for an authentic local alternative to tourist-centric chains.
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