Hawaiian Fresh Seafood At Centerpark Labs
San Diego
Hawaiian Fresh Seafood is widely celebrated for authentic Hawaiian-style poke featuring thick, buttery cuts of sashimi-grade fish sourced directly from the Honolulu Fish Auction. Creators highlight popular items like garlic salmon, shoyu ahi, Kilauea ahi, poke nachos, and spam musubi, all served in generous portions. The market-style setup features over 25 rotating flavors along with casual outdoor patio seating.
Commenters largely echo the praise for the exceptional fish quality, frequently recommending the poke bowls and poke nachos as top-tier in San Diego. However, some note that prices can be steep compared to Hawaii, and wait times can get long during busy hours. A few diners also warn about aggressive seagulls attempting to snatch food on the outdoor patio.
- Must-try poke flavors include garlic salmon, shoyu ahi, and Kilauea ahi.
- Order the poke nachos or spam musubi for popular non-bowl favorites.
- Round out your meal with traditional sides like mac salad and li hing mui gummy bears.
- Be prepared for potential lines and premium market pricing during peak lunch rushes.
- Watch your food carefully when dining on the outdoor patio to deter seagulls.
Summaries are created based on reviews, notes, and social media posts.
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