Public wine bar

Public is a wine bar and restaurant situated in Paris's 9th arrondissement, known for serving creative small plates. Featured menu highlights include nori-wrapped trout with sabayon, grilled broccoli, and pomme dauphine paired with beetroot ketchup.

Commenters are highly enthusiastic about the exquisite presentation of the dishes, with many eager to plan a visit. While some ask about reservation availability and the evening atmosphere, there is occasional skepticism regarding the cost and whether small sharing plates will leave diners hungry.