Badu
Restaurant in Kyoto
bistro
Badu is an intimate Kyoto dining and wine destination specializing in seasonal, vegetable-driven cuisine. Dishes are prepared using charcoal cooking techniques and served as curated plated courses within an open kitchen counter setting.
- Sit at the dining counter for an intimate view of the open kitchen
- Sample the seasonal, vegetable-focused charcoal-cooked dishes
- Pair your curated plated courses with offerings from their wine list
Summaries are created based on reviews, notes, and social media posts.
MondayClosed
Tuesday4:00 PM – 9:00 PM
Wednesday4:00 PM – 9:00 PM
Thursday4:00 PM – 9:00 PM
Friday4:00 PM – 9:00 PM
Saturday4:00 PM – 9:00 PM
SundayClosed
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