홍이집 부산본점
Korean Restaurant in Nam-gu
Seafood Hot Pot
Wonjo Bada-jip stands out as the last restaurant in Busan serving Sujoong Jongol, a traditional 'underwater hot-pot' prepared in a signature tin pan. This unique dish features fresh seasonal seafood like octopus and shrimp in a spicy garlic gochujang broth that intensifies in flavor as it boils down.
- Order the Sujoong Jongol to try Busan's last traditional 'underwater hot-pot'.
- Watch the fresh octopus and shrimp cook in a signature signature tin pan.
- Let the spicy garlic gochujang broth boil down to intensify the savory flavor.
- Expect a rustic, traditional atmosphere centered around this unique local dish.
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Monday4:00 – 10:30 PM
Tuesday4:00 – 10:30 PM
Wednesday4:00 – 10:30 PM
Thursday4:00 – 10:30 PM
Friday4:00 – 10:30 PM
Saturday11:00 AM – 10:30 PM
Sunday11:00 AM – 10:30 PM
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