Table, Donkey and Stick

Table, Donkey and Stick is a Michelin Bib Gourmand neighborhood gem in Logan Square celebrating the dining traditions of Europe's Alpine regions. Set in a cozy, intimate, and rustic space, the menu highlights house-made charcuterie, fresh bread, and seasonal small plates. Specific standouts praised by creators include the beef cheek croquettes and currant sticky pudding, though one noted the risotto leaned slightly salty.

Commenters expressed enthusiastic and completely favorable reactions toward the restaurant. They particularly showed strong appreciation for its unique and creative dining concept.