Dagon

Dagon is a Burmese restaurant in Honolulu celebrated for its authentic traditional dishes, including its signature tea leaf salad and coconut noodles. Patrons particularly highlight the unique yellow split pea tofu fritters and the flavorful lamb curry, which features notably tender, large chunks of meat.

Dagon consistently earns strong positive sentiment from diners who highly recommend the tea leaf salad and coconut rice as must-try dishes. The establishment's solid reputation and loyal following are further evidenced by its connection to a successful sister restaurant.