Boeufhaus

• Order the signature dry-aged ribeye for a classic steakhouse experience.
• Arrive during happy hour specifically for the acclaimed ribeye cheesesteak.
• Try the short rib beignets for a unique French-inspired appetizer.
• Pair your meal with escargot to lean into the bistro flair.
• Look for the soft D'Amato's roll, which elevates the quality of their sandwich offerings.

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