









Wooga
Fort Lee
Korean-BBQ
- Features the specific fermented anchovy sauce known as myeol-jeot
- Identified as an alternative location for diners seeking this particular ingredient
- Offers a flavor profile consistent with featured culinary recommendations
Monday12:00 PM – 10:30 PM
Tuesday12:00 PM – 10:30 PM
Wednesday12:00 PM – 10:30 PM
Thursday12:00 PM – 10:30 PM
Friday12:00 PM – 11:00 PM
Saturday12:00 PM – 11:00 PM
Sunday12:00 PM – 10:30 PM
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