לוטם דרעי בייקרי & ביסטרו שף

Created by chef and pastry chef Lotem, Lotem Deree Bakery & Bistro offers generous sharing brunches surrounded by pastoral greenery. Standout menu items include shakshuka served with fresh challah, cheese and spinach blintzes, and signature fried grape leaves. The bistro also features an impressive artisanal pastry display.

Commenters share glowing feedback, praising the food as exceptionally delicious and tempting. Reviewers particularly celebrate the white shakshuka, the warm hospitality, and the chef's attentive presence, calling it a standout destination in the North.