Kimura
San Antonio
Kimura is a Japanese restaurant in San Antonio celebrated for its Kyoto-derived cuisine, noodle bowls, and savory Japanese curries. Reviewers highlight standout offerings such as the shoyu ramen topped with marinated mushrooms, katsu sandos, and smoked mackerel onigiri. Guests enjoy a casual and atmospheric experience, ordering at the counter before finding a seat in the spacious dining room.
Commenters are sharply divided on Kimura, with loyal patrons celebrating its tonkotsu ramen and drinks as some of the city's finest. Conversely, dissatisfied visitors note inconsistency since its move from downtown, citing high prices, takeout container fees, parking headaches, and occasional food quality missteps. While many maintain it is their go-to ramen destination, others suggest seeking out alternative noodle spots.
- Order the shoyu ramen with marinated mushrooms or the rich tonkotsu
- Don't miss the $7 smoked mackerel onigiri or katsu sandos
- Prepare for counter-service ordering before seating yourself
- Anticipate challenging parking in the area
- Be aware of extra charges for to-go containers
- Consider dining in for the best noodle texture and freshness
Summaries are created based on reviews, notes, and social media posts.
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