Zareh

Helmed by chef Tom Sarafian in Collingwood, Zareh serves fire-kissed dishes drawing from Armenian, Egyptian, and Lebanese culinary traditions. Highlights include their richly seasoned chicken kebabs—touted by creators as the best chicken in Melbourne—alongside elevated hummus plates like rich seafood hummus paired with freshly baked aish baladi bread.

Commenters share an overwhelmingly positive sentiment, with viewers displaying genuine enthusiasm and eagerness to visit the restaurant. The broader foodie community shows strong engagement, reflecting high anticipation around this Collingwood dining spot.