Flor de Mayo
New York
Flor de Mayo is a cherished Upper West Side institution specializing in hearty Chinese-Peruvian (Chifa) fusion cuisine. Highlights across posts include standout dishes like lomo saltado with tostones, broiled pork chops, squid ink fried rice, and choritos a la chalaca. Diners also praise their flavorful soups, fried yuca balls, garlic shrimp, and spicy margaritas.
Commenters are broadly enthusiastic, frequently celebrating the restaurant's appetizing food and inviting, wonderland-like dining atmosphere. While most share excited dish recommendations, a few long-time patrons caution about overly salty dishes and feel quality has dipped over the years. Overall, it remains a beloved local destination for hearty fusion comfort food.
- Order the lomo saltado and pair it with cilantro rice or tostones
- Try customer-favorite dishes like chicharrones de pollo sin hueso and seco de res
- Sample unique seafood specialties such as squid ink fried rice and choritos a la chalaca
- Pair your meal with one of their popular spicy margaritas
- Be mindful of seasoning levels, as some patrons note dishes can lean salty
Summaries are created based on reviews, notes, and social media posts.
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