Take 31
New York
Take 31 is a beloved Koreatown staple celebrated for its creative modern Korean comfort food, tapas, and house-made flavored makgeolli like white peach rice wine. Notable dishes include the rich cod roe seafood cream udon, a crispy sweet corn and cheese pancake dusted with honey and Cajun spices, and spicy toomba jjamppong. Guests frequently highlight its lively atmosphere, making it a go-to late-night destination for savory bar bites and drinks.
Commenters generally view Take 31 as an elite late-night K-Town staple, sharing strong praise for the cod roe udon, garlic chicken, and braised pork belly. While many appreciate its reliable consistency and vibrant ambiance, a few detractors critique the food as mediocre and cite a disappointing recipe tweak to the short rib chapaguri. Overall, sentiment remains largely enthusiastic with viewers bookmarking it for group outings.
- Must-try: Cod roe seafood cream udon and crispy sweet corn cheese pancake.
- Pair savory bar dishes with house-made flavored rice wine like white peach makgeolli.
- Popular alternative crowd-pleasers include the garlic chicken and bossam (braised pork belly).
- Be aware that the short rib chapaguri has mixed reviews following recipe changes.
- Visit late at night for a prime Koreatown comfort food and drinking vibe.
Summaries are created based on reviews, notes, and social media posts.
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