Feliu Chocolate

Feliu Chocolate is an internationally award-winning bean-to-bar producer renowned for crafting high-quality dark chocolate using over ten distinct varieties of Mexican cacao. Their workshop emphasizes transparency and expertise by providing detailed single-origin information for every bar they produce.

The audience shows great enthusiasm for the feature, particularly praising Metiche and the focus on traditional Mexican cacao drinks like pozol and taxcalate. Many viewers also suggested 'La Broma de Teo' as a significant missing location that deserves recognition as a pioneer in the field.