Blackthorn Pub and Pizza
St. Louis
Blackthorn Pub and Pizza is a graffiti-covered neighborhood dive in Tower Grove famous for its hearty deep-dish and flaky thin-crust pizzas, as well as garlic cheese bread. Guests frequently highlight their massive Chicago-style pies, which can take an hour to bake, and the option to pair slices with house dipping sauces like their OG sauce mixed with ranch.
Commenters view Blackthorn as a beloved local institution in St. Louis, praising the generous cheese and authentic Chicago-style deep dish that skips the regional Provel. However, the visual appearance of the pizza sparks debate, with some diners loving the well-done bake while others question whether the crust leans too close to burnt.
- Expect up to an hour wait time for the massive deep-dish pizza to bake.
- Order the house OG sauce mixed with ranch for pizza crust dipping.
- Try the garlic cheese bread while waiting for your main pie.
- Check out the flaky thin-crust pizza if deep dish feels too heavy.
- Be prepared for a well-done, deeply browned crust on your pizza.
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