GYUKATSU Kyoto Katsugyu Sanjo-Kawaramachi
Ishibashichō
Wagyu
Visitors can indulge in a premium $100 all-you-can-eat sukiyaki course that highlights incredibly tender marbled wagyu beef and large king crab legs. The experience emphasizes traditional dining techniques, such as using raw egg as a dipping sauce to complement the high-quality ingredients.
- Select the $100 all-you-can-eat course for unlimited wagyu and king crab.
- Focus on the marbled wagyu beef for its signature tender texture.
- Utilize the raw egg dipping sauce to enhance the traditional sukiyaki flavor.
- Indulge in the large king crab legs included in the premium package.
- Expect a dining experience that emphasizes high-quality, traditional Japanese ingredients.
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Monday10:30 AM – 10:30 PM
Tuesday10:30 AM – 10:30 PM
Wednesday10:30 AM – 10:30 PM
Thursday10:30 AM – 10:30 PM
Friday10:30 AM – 10:30 PM
Saturday10:30 AM – 10:30 PM
Sunday10:30 AM – 10:30 PM
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