Flor y Miel
Houston
Founded by Chef Flo after starting as a food truck, Flor y Miel is a family-operated brick-and-mortar restaurant bringing authentic Dominican and Latin Caribbean comfort cuisine to Houston's Heights. The menu features standout dishes such as savory oxtail empanadas, mofongo crowned with chicharrón de pollo, pollo guisado, and classic tres leches cake. Guests can also enjoy cocktails alongside authentic Dominican coffee sourced directly from Cayena Coffee Roasters.
Audience reactions are enthusiastically positive, with viewers eager to visit and praising how appetizing and flavorful the well-seasoned dishes look. Past visitors also highlight delicious juices, and community engagement is underscored by warm hospitality, including personal interactions from the owner.
- Order the crowd-favorite oxtail empanadas or mofongo with chicharrón de pollo.
- Try traditional entrees like pollo guisado and pepper steak.
- Pair your meal with specialty cocktails or house-made fresh juices.
- Sample the authentic Dominican coffee roasted by Cayena Coffee Roasters.
- Save room for their classic tres leches cake for dessert.
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