KOFFEE MAMEYA Kakeru
Tokyo
KOFFEE MAMEYA Kakeru is an upscale, warehouse-style tasting bar in Kiyosumi-Shirakawa known for its structured multi-course coffee omakase experiences. Baristas guide guests through seasonal specialty beans prepared via various extraction methods—including espresso, cold brew, milk brew, and coffee-based mocktails or cocktails—paired with sweet bites. The venue offers bilingual explanations in English and Japanese, as well as unique à la carte creations like the banana au-lait.
Commenters are highly enthusiastic about this unique concept, frequently saving the spot and tagging friends for upcoming Tokyo trips. While viewers acknowledge that the tasting experience leans expensive, those with firsthand experience confirm the coffee quality is delicious and worth visiting. Some discussions focus on booking logistics, as prospective visitors frequently ask how to secure reservations.
- Make reservations in advance, as seating is strictly curated and upscale.
- Order the full coffee omakase course to sample different extraction styles paired with sweets.
- Try signature specialty drinks like the banana au-lait or coffee mocktail with tea and vinegar.
- Take advantage of bilingual baristas who can explain tasting notes in English and Japanese.
- Visit this Kiyosumi-Shirakawa outpost for a calmer atmosphere compared to busier branches in Ginza or Omotesando.
Summaries are created based on reviews, notes, and social media posts.
Photos