Sushi KARAKU
Ginza
Sushi
Sushi KARAKU is a renowned Edomae omakase counter led by sommelier Chef Togawa. The restaurant stands out for pairing fine wine with nigiri prepared using historic Edo-period marinating and curing techniques.
Travelers and food enthusiasts express strong interest, often saving the restaurant for upcoming Ginza visits. Common inquiries revolve around omakase pricing and whether non-alcoholic beverage alternatives are available.
- Experience traditional Edo-period marinating and curing sushi techniques.
- Try the specialized wine pairings curated by sommelier Chef Togawa.
- Inquire in advance regarding non-alcoholic drink selections.
- Confirm omakase course pricing before booking your reservation.
Summaries are created based on reviews, notes, and social media posts.
Monday12 to 2 PM, 5:30 to 10 PM
Tuesday12 to 2 PM, 5:30 to 10 PM
Wednesday12 to 2 PM, 5:30 to 10 PM
Thursday12 to 2 PM, 5:30 to 10 PM
Friday12 to 2 PM, 5:30 to 10 PM
Saturday12 to 2 PM, 5:30 to 9 PM
SundayClosed
Photos
Share View on Google Maps