Azay

Azay is widely praised as a Little Tokyo gem renowned for its authentic Japanese comfort food and traditional breakfast sets. Media highlights standout morning plates featuring grilled saba, fried chicken karaage, steamed egg custard, miso soup, and seasonal sides. A major highlight is their Nagoya Hitsumabushi, showcasing savory grilled eel over rice that transforms into porridge when topped with hojicha tea.

Commenters express deep warmth and enthusiasm for Azay, sharing nostalgia for its late founder, Chef Akira Hirose, and celebrating the restaurant's return. While overall sentiment is overwhelmingly positive, some locals debate the claim that it is the only Japanese breakfast spot in town by citing other area favorites.