Gorogoro Yongsan
Seoul
Gorogoro is a cozy Japanese restaurant near Yongsan Station celebrated for its lavish seafood bowls (kaisendon) and charcoal-grilled unagi donburi piled with 1.5 eels. The bowls are generously loaded with premium toppings such as fatty tuna cuts, sweet sea urchin, sweet shrimp, and fresh salmon roe. A signature feature of the dining experience is finishing the meal by pouring a savory, bone-broth style ochazuke over the remaining rice.
Commenters are captivated by the stunning visual presentation and generous heaps of fresh seafood and eel. Many highlight the crispy seaweed chips and universally endorse the ochazuke finish as a delicious, essential step. The overall sentiment is overwhelmingly enthusiastic, with many viewers expressing an eager desire to visit for dates or casual dining.
- Order the loaded kaisendon topped with uni, tuna, sweet shrimp, and salmon roe.
- Try the charcoal-grilled unagi donburi featuring 1.5 whole eels.
- Save leftover rice to pour the savory bone-broth ochazuke over at the end.
- Pair your seafood bowl with the crispy seaweed chips (kim-bugak).
- Great cozy atmosphere located conveniently near Yongsan Station.
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