May's Cake House
Boston
May's Cake House is a beloved, old-school Cantonese bakery in Boston's Chinatown celebrated for its traditional pastries and specialty fruit cakes. Popular highlights include their fresh mango mousse cake generously topped with fruit, durian cake, and peanut mochi snowballs coated in shredded coconut. In addition to sweet treats, visitors praise savory offerings like their thick, tender steamed beef rice rolls.
Commenters share deep fondness and nostalgia for the bakery, frequently celebrating its signature mango mousse cake and long-standing presence in Chinatown. While there are mixed reactions to its cash-only policy, overall sentiment is overwhelmingly affectionate and enthusiastic. Many viewers view it as an authentic staple and eagerly add it to their food crawl itineraries.
- Bring cash, as the shop operates on a cash-only basis
- Order the popular mango mousse cake generously topped with fresh mango
- Try savory items like the thick and tender steamed beef rice rolls
- Sample traditional sweets like the coconut-coated peanut mochi snowball and durian cake
Summaries are created based on reviews, notes, and social media posts.
Photos