Sabor
London
Sabor is a Michelin-starred London restaurant on Heddon Street led by Chef Nieves Barragán, celebrated for authentic regional Spanish cuisine and pintxos. Highlighted dishes include Segovian suckling pig carved with a ceramic plate, tender Galician octopus cooked in copper pots, John Dory a la plancha, and gooey Spanish tortillas. Guests can also finish with signature desserts like a dense chocolate cheesecake topped with sea salt.
Viewer reactions are largely enthusiastic about the high quality of the food and desserts, though some noted luxury portion sizes run small. The suckling pig generated mixed feelings, drawing excitement from pork lovers alongside shock from some viewers regarding its preparation and high price point.
- Order the signature Galician octopus and gooey Spanish tortilla.
- Try the whole Segovian suckling pig roasted with crisp skin.
- Save room for the dense chocolate cheesecake with sea salt.
- Budget for a high-end meal, running around £270 for two.
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