Sapodilla’s Caribbean Restaurant and Catering DC

Sapodilla’s is a Black woman-owned upscale Caribbean restaurant in Washington, DC's Anacostia neighborhood, specializing in scratch-made, authentic modern Guyanese and Caribbean cuisine. The menu features standout dishes such as slow-stewed oxtails, oxtail nachos with scotch bonnet aioli, whole snapper with rice and peas, and Guyanese chow mein. The dining experience pairs these bold dishes with handcrafted cocktails, lively music, and an authentic island vibe.

Commenters share overwhelming enthusiasm for the restaurant, often calling it a favorite or one of the best spots for authentic Caribbean and Guyanese food in DC. Diners frequently praise standout items like the curry goat, oxtail nachos, and wontons, along with the warm hospitality. There is also strong interest in practical details like all-night happy hour deals, reservations, and parking access.