Ted Drewes Frozen Custard
St. Louis
A historic Route 66 icon since 1929, Ted Drewes Frozen Custard is a must-visit St. Louis staple celebrated for its ultra-dense frozen custard concretes. Creators consistently highlight the signature trick of holding these thick concretes upside down to prove their rich texture, with combinations like peaches and macadamia nuts being popular favorites. The iconic treat is so beloved locally that it can even be found in vending machines at the St. Louis airport.
Viewers enthusiastically praise Ted Drewes alongside other beloved St. Louis institutions, celebrating it as a quintessential local icon. Overall sentiment is overwhelmingly positive, with audiences viewing it as an essential culinary landmark in the city.
- Order a famous frozen custard 'concrete' and flip it upside down to see how thick it is.
- Try popular ingredient combinations like peaches and macadamia nuts.
- Pick up a frozen custard treat from their vending machines at the St. Louis airport if you're flying.
- Make it a quintessential stop on a Route 66 or St. Louis weekend itinerary.
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