




Manna African Kitchen
Spring
Ghanaian Restaurant
Manna African Kitchen specializes in authentic Ghanaian and West African cuisine, offering a menu rich with traditional staples like jollof rice, fufu, and egusi. Highly recommended by visitors, the restaurant stands out for its flavorful and genuine dishes such as the goat pepper light soup and beans stew served with plantains.
- Try the signature goat pepper light soup for a spicy, flavorful kick.
- Order the beans stew paired with fried plantains for a classic combination.
- Explore traditional staples like fufu, egusi, and jollof rice.
- Expect genuine West African recipes that stay true to their origins.
- Look for the highly recommended fufu if you want a hearty, authentic meal.
Summaries are created based on reviews, notes, and social media posts.
MondayClosed
Tuesday11:00 AM – 9:00 PM
Wednesday11:00 AM – 9:00 PM
Thursday11:00 AM – 9:00 PM
Friday11:00 AM – 9:00 PM
Saturday11:00 AM – 9:00 PM
Sunday1:00 – 8:00 PM
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