Baohaus Restaurant
New York
Taiwanese $
Chef Eddie Huang has reopened Baohaus in NYC, bringing back fusion Taiwanese cuisine. The menu highlights innovative dishes like smoky brisket bao, which is prepared using American BBQ techniques combined with Korean charcoal.
Commenters expressed strong nostalgia and enthusiasm for the return of Baohaus, with long-time patrons fondly remembering the original location. While one user noted a steep price point, the overall sentiment is overwhelmingly positive as fans look forward to trying the updated food.
- Order the signature smoky brisket bao made with American BBQ style and Korean charcoal.
- Expect a higher price point than traditional casual bao spots.
- A great visit for long-time patrons eager to experience the classic NYC brand's revival.
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