よる-Yoru by Dennis Wang
Taipei City
japanese
よる-Yoru by Dennis Wang is an upscale, Michelin-recommended eatery in Zhongshan District known for its kiln-roasted meats and tender beef rice bowls. Standout offerings include thick-cut ox tongue served over rice with a poached egg, juicy boneless short ribs, sansho-seasoned karaage, and house-made tarragon caramel pudding.
Commenters show immense enthusiasm for the restaurant, consistently praising the exceptionally tender, thick-cut ox tongue and top-tier meat cuts. Many reference its well-deserved Michelin nod and eagerly recommend it as an outstanding culinary destination in Taipei.
- Order the signature thick-cut ox tongue over rice with a poached egg
- Try the juicy kiln-roasted boneless short ribs
- Sample side dishes like the sansho-seasoned karaage
- Save room for dessert with the homemade tarragon caramel pudding
Summaries are created based on reviews, notes, and social media posts.
MondayClosed
Tuesday11:30 AM to 3:30 PM, 4:30 to 9:30 PM
Wednesday11:30 AM to 3:30 PM, 4:30 to 9:30 PM
Thursday11:30 AM to 3:30 PM, 4:30 to 9:30 PM
Friday11:30 AM to 3:30 PM, 4:30 to 9:30 PM
Saturday11:30 AM to 3:30 PM, 4:30 to 9:30 PM
Sunday11:30 AM to 3:30 PM, 4:30 to 9:30 PM
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