Kibako

Operating out of a commercial rental kitchen in Chino, KIBAKO specializes in premium to-go sushi boxes, nigiri, and fresh sashimi. They are also known for their egg sandos made with soft Japanese milk bread, prepared in limited daily batches.

Locals and viewers consider the spot an exciting hidden gem, with many pleasantly surprised to discover it right down the street. While prospective diners are eager to order, some playfully pointed out the business's limited schedule of operating only three days a week.