Or'esh

Or'esh is an upscale, trendy Mediterranean hotspot in SoHo led by Chef Nadav Greenberg and Catch Hospitality Group, celebrated for its live-fire cooking over open coals and atmospheric, dressed-up dining room. Standout menu highlights include tender short ribs, a 77-layer wagyu strip steak, pan-seared scallops, halloumi wrapped in vine leaves, and fresh Jerusalem bagels paired with mezze dips. Guests consistently praise the elevated cocktail program and showstopping desserts, particularly the cardamom soft serve finished with kataifi.

Audience sentiment is overwhelmingly enthusiastic about the restaurant's stunning interior aesthetic, energetic vibe, and dishes like the steaks and cardamom soft serve. However, many note that reservations are exceptionally difficult to secure, and prices lean high enough to make wallets flinch. While some commenters reminisced about the space's former tenant, Principe, most are eager to visit, with only rare critiques aimed at specific items like the ratatouille.