FRITUUR

Frituur features a decadent 200g Wagyu burger cooked in duck fat, topped with Gouda cheese, caramelized onions, and remoulade. The dish is paired with traditional Belgian-style fries and pickles.

Viewers express a mixed reaction, showing interest in the food while feeling skeptical about pairing duck fat with Wagyu beef. Many commenters also point out issues with limited availability at featured locations and suggest alternative burger spots outside gentrified neighborhoods.