Sen Saigon
New York
Sen Saigon is a family-owned, 100% plant-based Vietnamese restaurant in New York City celebrated for its innovative vegan takes on classic staples. The standout signature is their house-made crispy vegan pork belly—crafted with a coconut-based fat layer—served in banh mi with house-made pâté or over vermicelli bowls. Diners also highlight Central Vietnamese specialties like Bánh Ít Ram and flavorful noodle soups such as Bún Huế and vegan duck bamboo soup (bún măng vịt).
Commenters are largely enthusiastic and intrigued by the realistic plant-based meats, with many craving both the pork belly and the duck bamboo noodle soup. Some viewers express strong interest in shipping options or expansion outside NYC, and several note its appeal as an unconventional pork alternative. However, occasional skepticism exists around the carb-heavy bread base, and a past diner mentioned small portions with an overpowering coconut taste in the filling.
- Order the signature vegan pork belly banh mi with house-made pâté
- Try the regional Bánh Ít Ram dumplings featuring chewy steamed dough on a crispy base
- Sample traditional noodle soups like Bún Huế and vegan duck bamboo noodle soup (bún măng vịt)
- Pair savory dishes with their homemade Vietnamese iced coffee or Thai tea
- Note that the pork belly fat layer is coconut-based, which may lend a noticeable coconut flavor
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