




Amonē
Paris
cordonbleu
Located in Montmartre, Amonē is celebrated for reinventing traditional cordon bleu into specialized, handheld rolled street food. Creators highlight the crispy fried exteriors filled with melted cheese, giving special praise to the chorizo and cantal variation as well as their dessert roll.
Commenter feedback reflected mixed opinions, with some skepticism directed at fast-food presentation and high prices. Other remarks were diverted to comparisons with other eateries mentioned in the thread.
- Try the popular chorizo and cantal rolled cordon bleu
- Save room for the unique sweet dessert roll
- Expect handheld, street-food-style cordon bleu rather than a classic plated dish
Summaries are created based on reviews, notes, and social media posts.
Monday11:30 AM to 2:30 PM, 6:30 to 9:30 PM
Tuesday11:30 AM to 2:30 PM, 6:30 to 9:30 PM
Wednesday11:30 AM to 2:30 PM, 6:30 to 9:30 PM
Thursday11:30 AM to 2:30 PM, 6:30 to 9:30 PM
Friday11:30 AM to 2:30 PM, 6:30 to 9:30 PM
Saturday11:30 AM – 9:30 PM
Sunday11:30 AM – 4:00 PM
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