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Ebisu
Ebisu Sushi Hatsume is an intimate six-seater counter in Ebisu known for serving an extensive 22-course omakase priced around ¥10,000. Helmed by a friendly chef with two-star Michelin background, the meal showcases creative presentations and premium seasonal ingredients such as mackerel, grouper, and various cuts of tuna. It is widely praised as an accessible yet high-quality entry point for diners exploring omakase dining in Tokyo.
Commenters share strong enthusiasm for the quality, agreeing that the meal lives up to the hype and is among the best omakase experiences. Reviewers frequently express excitement over the 22-course volume and show curiosity about rare delicacies like tuna brain, alongside interest in a new Shinjuku location.
- Order the signature 22-course omakase for approximately ¥10,000.
- Reserve early to secure one of the limited six counter seats.
- Expect dishes like seasonal mackerel, grouper, and distinct cuts of tuna.
- Be open to trying rare delicacies like tuna brain when featured.
Summaries are created based on reviews, notes, and social media posts.
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