Not As Bitter
New York
Not As Bitter is an East Village cafe with a dark, intimate atmosphere known for daring fruit-based coffee and matcha drinks, with flavors ranging from durian and papaya to banana split and persimmon. Guests also love the Double Pistachio latte and fruit cold foams layered over premium ceremonial matcha. Alongside creative drinks, their signature pastry is a flaky croissant stuffed with rich black sesame cream and fresh banana slices.
Commenters generally share enthusiastic reactions to the cafe's innovative drinks and baked treats, frequently adding the spot to their food and coffee crawl lists. While the response to the menu is largely positive, some discussions arise regarding sweetness levels and drink textures.
- Order the signature croissant stuffed with black sesame cream and fresh banana slices.
- Try unique fruit-forward matcha flavors like papaya, persimmon, and durian.
- Add fruit-flavored cold foams like mango, peach, or pineapple to your matcha.
- Sample the Double Pistachio latte or a classic latte topped with pistachio cream.
- Be aware that the viral Coconut Cloud latte contains sizable coconut chunks.
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