Ogi by Euskalduna
Bagel Shop in Porto
Bakery
Created by the team behind the two-Michelin-starred Euskalduna Studio, OGI by Euskalduna is an artisan bakery in Porto specializing in sourdough breads made with Portuguese grains. Media posts heavily praise their expertly laminated pastries, highlighting standout items like the gianduja croissant, strawberry danish, ham and cheese pastry, and kannelbullar.
Commenters generally express appreciation for the food recommendations, but some voice caution regarding viral spots that risk inflated prices or poorer service. Others actively advocate for supporting traditional, Portuguese-owned establishments alongside modern bakery concepts.
- Order top-rated items like the gianduja croissant, strawberry danish, and ham and cheese pastry.
- Try sourdough breads made with native Portuguese grains.
- Be aware that its viral popularity can mean higher prices and potential crowds.
- Consider balancing your visit with classic, Portuguese-owned establishments nearby.
Summaries are created based on reviews, notes, and social media posts.
MondayClosed
Tuesday9:00 AM – 5:00 PM
Wednesday9:00 AM – 5:00 PM
Thursday9:00 AM – 5:00 PM
Friday9:00 AM – 5:00 PM
Saturday9:00 AM – 5:00 PM
SundayClosed
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