Manhattan Bakery & Wine bar
Tokyo
Located near Senkawa Station in Toshima, Manhattan Bakery & Wine Bar is renowned for its viral mentaiko baguette and mochi mentai French baguette topped with savory Hakata mentaiko sauce, stretchy rice cake, and shiso leaves. The bakery features an eat-in counter along with an in-store toaster so guests can rebake their pastries fresh for warm, melted mochi. It is a popular destination for bread lovers seeking savory, creative bakery staples.
Viewer reactions are largely enthusiastic, with many expressing excitement and an intense craving for the visually appetizing mentaiko bread. However, actual customer feedback is somewhat mixed; while the generous sauce looks enticing, several people noted that the baguette felt overly oily or greasy. A few commenters also raised minor criticisms regarding the ingredients and preparation methods.
- Order the signature mochi mentai French baguette with Hakata mentaiko and shiso.
- Use the in-store toaster to rebake your bread for stretchy, melted mochi.
- Dine at the eat-in counter to enjoy your pastries hot and fresh.
- Be mindful that the sauce can be rich and greasy if you prefer lighter breads.
Summaries are created based on reviews, notes, and social media posts.
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