TUR
Brunch Restaurant in San Francisco
Located in San Francisco's West Portal neighborhood, Tur is a coastal- and turtle-themed brunch restaurant created by the team behind Khao Tiew. Media posts heavily feature its inventive Thai and Asian fusion menu, including duck confit over croissant bread pudding, savory crab jook, soft shell crab eggs benedict, and mango sticky rice French toast. The spot is also highlighted for its unique beverage options, like pandan milk and blueberry puree lattes, alongside housemade hot sauce.
Audience reactions are divided between enthusiastic excitement for the visually appealing food and frustration over prices. While many viewers are eager to visit and ask about wait times or comparisons to sister restaurant Khao Tiew, critical commenters express nostalgia for previous tenant Squat and Gobble and argue that the establishment favors aesthetic branding over food quality and value.
- Must-try savory dishes include the crab jook paired with housemade tangy hot sauce and duck confit croissant pudding.
- Order unique specialty drinks like the blueberry puree latte or pandan milk drink.
- Expect higher price points and potential wait times during peak brunch hours.
- Located in SF's West Portal neighborhood in the former Squat and Gobble space.
Summaries are created based on reviews, notes, and social media posts.
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