Contramar
CDMX
Contramar is a legendary seafood institution by Chef Gabriela Cámara, celebrated for its buzzy daytime lunch atmosphere and fresh raw bar. Media sources consistently praise signature dishes like the iconic tuna tostadas, whole grilled fish, and soft shell crab, as well as standout desserts like the fig tart. It is widely regarded as a top dining staple in the Roma and Condesa area that lives up to its hype.
Viewer sentiments are generally enthusiastic, with many travelers excited to visit and intrigued by creative offerings. However, opinion is somewhat divided, as a subset of commenters feels the restaurant might be past its prime. Some locals suggest checking out alternative spots in the city like Entreman or Mi Compa Chava.
- Order the iconic tuna tostadas and whole grilled fish
- Save room for dessert, especially the famous fig tart
- Arrive right at opening to beat the long lines
- Experience the vibrant Friday afternoon lunch crowd
Summaries are created based on reviews, notes, and social media posts.
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